Themed Menus

Les Miserables Themed Menu

 

(Please Choose One Item per Course)

Appetizers

Vichyssoise

Crème fraiche, micros, chives

Hand-selected Fine Cheeses & Charcuterie

House made accouterments

-Salad Nicoise

Steamed red potatoes, blanched green beans, hard-boiled egg, cherry tomatoes, olives, seared tuna, anchovies, house vinaigrette

Main course

Duck a’ l ‘orange

Wilted spinach, caramelized orange segments

-Poached Salmon

Chard cherry tomatoes, kale, lemon Beurre blanc,

-Seared Filet mignon

Grilled Asparagus, potato puree, Madeira wine sauce

Desserts

Profiteroles

Vanilla Crème Brulée

Chocolate Soufflé

Add-Ons

Bone Marrow $12 | Foie Gras $22

($80 per person, prices do not include tax & gratuity)