Menu

APPETIZERS

  • Chef’s Seasonal Soup$8
  • PEI Mussels – fra diavolo or white wine-butter$14
  • Wedge Salad – bacon, great hill blue, scallions, maine cherry tomatoes, croutons$10
  • Bone Marrow$12
  • Seared Foie$22
  • Charcuterie & Cheese$45

A LA CART

  • Grass Fed Filet Mignon – Maine family farms, 8 oz.$36
  • Tomahawk – the name says it all$60
  • Porterhouse – bone-in, 28 oz.$80
  • New Your Strip* – bone-in, 28 oz.$48
  • Lemon-Thyme Roasted Half Chicken – all natural$28
  • Rack of Lamb* – grass fed, 12 oz.$34

SIDES

  • Mac & Cheese$15
  • Sauteed Mushrooms$8
  • Roasted Brussel Sprouts$8
  • Roasted Carrots$12
  • Creamy Spinach$9
  • Potato Puree$10
  • Fry Basket$8

DESSERTS

  • Chef’s Choice – please ask your server(varies)