Menu

APPETIZERS

  • Chef’s Seasonal Soup….$8
  • Wedge Saladbacon, great hill blue, scallions, maine cherry tomatoes, croutons….$10
  • Island Creek Oysters….$24 half dozen
  • Charcuterie Boarddaily selection….$25
  • Cheese Board – daily selection….$20
  • The Whole 9 Yards – all the meats and all the cheeses….$45

CAVIAR

  • Paddlefish….$70

A LA CART

  • Rack of Lambgrass fed, 12 oz.….$34
  • Grass Fed Filet Mignon – Maine family farms, 8 oz….$36
  • Tomahawk – its name says it all….$60
  • Porterhousebone-in, 28 oz….$80
  • Lemon-Thyme Roasted Half Chickenall natural….$28
  • New York Strip – prime, 12oz….$48

SIDES

  • Mac & Cheesegoat cheese, candied red onions….$15
  • Sauteed Spinach….$8
  • Roasted Brussel Sprouts….$8
  • Roasted Asparagus….$9
  • Honey Roasted Carrots….$8
  • Potato Puree….$10
  • Foie Toast….$14
  • Bone Marrow….$12

DESSERTS

  • Chocolate Moussemacerated raspberry, whipped cream.…$9