Menu

APPETIZERS

  • Chef’s Seasonal Soup $8
  • PEI Mussels – white wine-butter $14
  • Wedge Salad – bacon, great hill blue, scallions, maine cherry tomatoes, croutons $10
  • Caesar Salad $11
  • Bone Marrow $12
  • Seared Foie $22
  • Charcuterie & Cheese $45
  • Caviar “MKT” Price
  • Dozen Oysters – $24

A LA CART

  • Grass Fed Filet Mignon – Maine family farms, 8 oz. $36
  • Tomahawk – “dry aged for 45 days”, 22 oz. $70
  • Porterhouse – bone-in, 28 oz. $80
  • New York Strip* – 12 oz. $48
  • Lemon-Thyme Roasted Half Chicken – all natural $28
  • Rack of Lamb* – grass fed, 12 oz. $34

SIDES

  • Mac & Cheese $15
  • Sauteed Mushrooms $8
  • Roasted Brussel Sprouts $8
  • Grilled Asparagus $8
  • Creamy Spinach $9
  • Potato Puree $10
  • Rosemary Truffle Pomme Frites $8
  • Sweet Potato Fry Basket $9
  • Twice Baked Potato $10

DESSERTS

  • Chef’s Choice – please ask your server(varies)