Spirits

LIBATIONS

  • The Shinobu Bombay Sapphire Gin, Japanese Yuzu Citrus, Lychee Puree, Salted Basil Oil, Ancho Chili Oil
  • Pour Yorick *smoked old fasioned*, Rittenhouse 100 proof Rye, Angostura Bitters, Turbinado Cane Sugar, Bourbon Soaked Cherry Wood Chips, Flamed Orange Zest
  • Chava Chameleon Plymouth Gin, Butterfly Pea Flower Tea, Elderflower Liqueur, Ruhbarb Bitters, Cava Sparkling Wine
  • Mule en Rouge Ketel One Vodka, Spiced Cranberry Cordial, Lime Juice, Ginger Beer
  • Absinthe Fountain Served Table-Side, Serves Up to Six

BEER

  • 60 Min IPA, Dogfish Head
  • Weisse, Hacker Pschorr
  • Wunderkind Cider, Bantam
  • Peak Happy Hour, Light Pilsner
  • Anchor Porter, Anchor Brewing
  • Smoke & Dagger, Rachbier, Jack’s Abby
  • Brooklyn Lager, American Lager
  • Delirium Tremens, Belgian Strong Ale

WHITE WINE

  • Sauvignon Blanc – Paul Buisse, Touraine, FR ’18
  • Pinot Gris – Trimbach, Alsace, FR ‘14
  • Chardonnay – Duckhorn “Migration”, Russian River, CA ’14
  • Chardonnay – Stonestreet, Sonoma, CA ’13
  • Chardonnay – ZD, Napa, CA ’14
  • Chardonnay – Far Niente, Napa, CA ’14

RED WINE

  • Gamay/Pinot Noir – Archery Summit, ‘Red Hills Estate’ Dundee Hills, OR ’14
  • Pinot Noir – Silver Oak “Twomey Vineyard” Russian River, CA ’15
  • Merlot – Stags Leap Winery, Napa, CA ’14
  • Merlot/Cabernet Sauvignon – Cenyth, Sonoma, CA ’14
  • Zinfandel – Frog’s Leap, Napa, CA ’14
  • Cabernet Sauvignon – Silver Oak, Alexander Valley, CA ’13
  • Cabernet Sauvignon – Robert Craig, Napa, CA ’14
  • Cabernet Sauvignon – Vineyard 29, “Cru”, Napa, CA ’14
  • Cabernet Sauvignon – “Estate”, Clos Du Val, Napa, CA ’14
  • Syrah – Nickel & Nickel “Darien”, Napa, CA ’13
  • Nebbiolo – Vietti, “Prebacco”, IT ’14
  • Nebbiolo – Travaglini, Gattinara, Piedmont, IT ’12
  • Nebbiolo – Massolino, Barolo, “Serralunga”, Piedmont, IT ’12
  • Nebbiolo – Beni di Batasiolo, Barolo, “Brunate”, Piedmont, IT ’09
  • Sangiovese – Campogiovanni Brunello di Montalcino, Tuscany, IT ’11

SPARKLING

  • Brut Reserve Champagne – Jean Vesselle, Champagne, FR (375ml) 
  • Demi-Sec Rosé – Nicolas Feuillatte “D’Luscious”, FR
  • Brut Champagne – Nicolas Feuillatte, FR
  • Brut Reserve – Schloss Gobelsburg, AT