Spirits

LIBATIONS

  • The Shinobu Bombay Sapphire Gin, Japanese Yuzu Citrus, Lychee Puree, Salted Basil Oil, Ancho Chili Oil$15
  • Pour Yorick *smoked old fasioned*, Rittenhouse 100 proof Rye, Angostura Bitters, Turbinado Cane Sugar, Bourbon Soaked Cherry Wood Chips, Flamed Orange Zest$15
  • Chava Chameleon Plymouth Gin, Butterfly Pea Flower Tea, Elderflower Liqueur, Ruhbarb Bitters, Cava Sparkling Wine$15
  • Soho Rojo Spanish Brandy, Strawberry Shrub, Allspice Dram, Lemon Juice, Tempranillo Wine$12
  • Mule en Rouge Ketle One Vodka, Spiced Cranberry Cordial, Lime Juice, Ginger Beer$12
  • Absinthe Fountain Served Table-Side, Serves Up to Six$15 (per person)

BEER

  • 60 Min IPA, Dogfish Head$6.5
  • Weisse, Hacker Pschorr$6
  • Wunderkind Cider, Bantam$7
  • Peak Happy Hour, Light Pilsner$7
  • Anchor Porter, Anchor Brewing$7
  • Smoke & Dagger, Rachbier, Jack’s Abby$5
  • Brooklyn Lager, American Lager$6
  • Delirium Tremens, Belgian Strong Ale$15

WHITE WINE

  • Sauvignon Blanc – Roland Tissier et Fils, Sancere, FR ’14$55
  • Pinot Gris – Trimbach, Alsace, FR ‘14$56
  • Chardonnay – Domaine Matrot Meursault, Burgundy, FR ’13$95
  • Chardonnay – Domaine Carillon Puligny Montrachet, Burgundy, FR ’13$125
  • Chardonnay – Duckhorn “Migration”, Russian River, CA ’14$65
  • Chardonnay – Stonestreet, Sonoma, CA ’13$75
  • Chardonnay – Bonneau du Martray, Grand Cru, Corton-Charlemagne, FR ’10$300
  • Chardonnay – ZD, Napa, CA ’14$90
  • Chardonnay – Far Niente, Napa, CA ’14$120

RED WINE

  • Gamay/Pinot Noir – Archery Summit, ‘Red Hills Estate’ Dundee Hills, OR ’14$110
  • Pinot Noir – Bernard Moreau, Chassagne Montrchet Rouge, Burgundy, FR ’14$125
  • Pinot Noir – Lioco “Laguna”, Sonoma, CA ’14$95
  • Pinot Noir – Silver Oak “Twomey Vineyard” Russian River, CA ’15$85
  • Merlot – Stags Leap Winery, Napa, CA ’14$65
  • Merlot/Cabernet Sauvignon – Cenyth, Sonoma, CA ’14$105
  • Grenache/Syrah – Domaine Beaurenard, Chteauneuf du Pape, Rhone, FR ’07$145
  • Zinfandel – Frog’s Leap, Napa, CA ’14$60
  • Cabernet Sauvignon – Silver Oak, Alexander Valley, CA ’13$150
  • Cabernet Sauvignon – Robert Craig, Napa, CA ’14$110
  • Cabernet Sauvignon – Vineyard 29, “Cru”, Napa, CA ’14$125
  • Cabernet Sauvignon – “Estate”, Clos Du Val, Napa, CA ’14$130
  • Cabernet Sauvignon – Shafer Napa, CA ’14$170
  • Cabernet Sauvignon – Bryant Family, Napa, CA ’01$700
  • Syrah – Nickel & Nickel “Darien”, Napa, CA ’13$140
  • Nebbiolo – Vietti, “Prebacco”, IT ’14$68
  • Nebbiolo – Travaglini, Gattinara, Piedmont, IT ’12$80
  • Nebbiolo – Massolino, Barolo, “Serralunga”, Piedmont, IT ’12$105
  • Nebbiolo – Beni di Batasiolo, Barolo, “Cerequio”, Piedmont, IT ’07$190
  • Sangiovese – Campogiovanni Brunello di Montalcino, Tuscany, IT ’11$125
  • Cabernet Sauvignon Blend – Chateau Fonbadet, Pauillac, Bordeaux, FR ’14$105

SPARKLING

  • Brut Reserve Champagne – Jean Vesselle, Champagne, FR (375ml) $42
  • Demi-Sec Rosé – Nicolas Feuillatte “D’Luscious”, FR$80
  • Brut Champagne – Nicolas Feuillatte, FR$90
  • Brut Reserve – Schloss Gobelsburg, AT$85