Cocktails

LIBATIONS

  • Red DragonBombay Sapphire Gin, Raspberries, Shiso Leaves, Lemon Juice, Star Anise$14
  • Blood & RosesFour Roses Bourbon, Oleo Sacrum, Blood Orange Reduction, Candied Rind$12
  • La Vie en RosePomegranate Lemongrass Treacle, Elderflower Liquer, Rhubarb Bitters, Sparr Sparkling Rosé$11
  • Soho RojoSpanish Brandy, Strawberry Shrub, Allspice Dram, Lemon Juice, Tempranillo Wine$12
  • Mule en RougeKetle One Vodka, Spiced Cranberry Cordial, Lime Juice, Ginger Beer$12
  • Absinthe FountainServed Table-Side, Serves Up to Six$15 (per person)

BEER

  • Brooklyn Lager$5.50
  • Bantam Cider$7
  • Monk’s Cafe$15
  • Delirium Tremens$12
  • Titan IPA$7
  • Celis White$7

MARTINIS

Vodka

  • Absolut$10
  • Tito’s$11
  • Grey Goose$12
  • Ketel one$12
  • Crystal Head$12

Gin

  • Beefeater$8
  • Greylock$8
  • Ediburgh$9
  • Plymouth$10
  • Bombay Sapphire$11
  • Hendricks$12
  • Oxley$12

Vermouth

  • Boisserie$1
  • Dolin Blanc$2
  • Lillet Blanc$2
  • Cocchi Americano$2
  • Kina L’avion d’or$2
  • Noilly Pratt Dry$2

Accoutrements

  • Blue Cheese Olives$3
  • Pickled Pearl Onions$3
  • Essential Lemon Oil$2

WHITE WINE

  • Sauvignon Blanc, Roland Tissier et Fils Sancere, FR ’14$55
  • Pinot Gris – Trimbach, Alsace, FR ‘14$56
  • Chardonnay – Domaine Matrot Meursault, Burgundy, FR ’13$95
  • Chardonnay – Domaine Carillon Puligny Montrachet, Burgundy, FR ’13$125
  • Chardonnay – Duckhorn “Migration”, Russian River, CA ’14$65
  • Chardonnay – Stonestreet, Sonoma, CA ’13$75
  • Chardonnay – Bonneau du Martray, Grand Cru, Corton-Charlemagne, FR ’10$300
  • Chardonnay – ZD, Napa, CA ’14$90
  • Chardonnay – Far Niente, Napa, CA ’14$120

RED WINE

  • Gamay/Pinot Noir – Archery Summit, ‘Red Hills Estate’ Dundee Hills, OR ’14$110
  • Pinot Noir – Bernard Moreau, Chassagne Montrchet Rouge, Burgundy, FR ’13$125
  • Pinot Noir – Lioco “Laguna”, Sonoma, CA ’14$95
  • Pinot Noir – Silver Oak “Twomey Vineyard” Russian River, CA ’13$85
  • Pinot Noir – Ken Wright, “Canary Hill”, Willamette, OR ’15$115
  • Merlot – Stags Leap Winery, Napa, CA ’12$65
  • Merlot/Cabernet Sauvignon – Cenyth, Sonoma, CA ’10$105
  • Tempranillo – Muga Riserva, Rioja, SP ’12$70
  • Tempranillo – Numanthia “Numanthia” Toro, SP ’12$120
  • Grenache/Syrah – Domaine Beaurenard, Chteauneuf du Pape, Rhone, FR ’07$145
  • Zinfandel – Frog’s Leap, Napa, CA ’14$60
  • Malbec – Dona Paula Estate “Seleccion de Bodega” Mendoza, AR ’1$170
  • Cabernet Sauvignon – Silver Oak, Alexander Valley, CA ’12$150
  • Cabernet Sauvignon – Justin, Paso Robles, CA ’14$70
  • Cabernet Sauvignon – Vineyard 29, “Cru”, Napa, CA ’14$125
  • Cabernet Sauvignon – m$110
  • Cabernet Sauvignon – “Estate”, Clos Du Val, Napa, CA ’13$130
  • Cabernet Sauvignon – Shafer Napa, CA ’14$170
  • Cabernet Sauvignon – Bryant Family, Napa, CA ’01$700
  • Syrah – Nickel & Nickel “Darien”, Napa, CA ’13$140
  • Nebbiolo – Vietti, “Prebacco”, IT ’13$68
  • Nebbiolo – Silvio Giametti, Barbaresco, Piedmont, IT ’12$75
  • Nebbiolo – Travaglini, Gattinara, Piedmont, IT ’11$80
  • Nebbiolo – Massolino, Barolo, “Serralunga”, Piedmont, IT ’12$105
  • Nebbiolo – Beni di Batasiolo, Barolo, “Cerequio”, Piedmont, IT ’07$190
  • Sangiovese – Campogiovanni Brunello di Montalcino, Tuscany, IT ’11$125
  • Cabernet Sauvignon Blend – Chateau Fonbadet, Pauillac, Bordeaux, FR ’14$105

SPARKLING

  • Brut Reserve Champagne – Jean Vesselle, Champagne, FR (375ml) $40
  • Demi-Sec Rosé – Nicolas Feuillatte “D’Luscious”, FR$80
  • Brut Champagne – Nicolas Feuillatte, FR$90
  • Brut Reserve – Schloss Gobelsburg, AT$85